-English?-Engrish?-

This is a very unique Menu hanging on an old tree. What English is this??

Is this Traditional English or Simplified English?

-Fun Day-

Due to AUNTIE SANNY request, I shall add text into this post.

It has been years, i've not been to Sunway Lagoon and the day has return. For more details about the trip please refer here.

Go Theme Park of course not just have fun right. We need to eat too. So, after some survey we decided to eat at "Wang". Not Sungai Wang, Kuala Lumpur is...........

Wang Cafe located inside the theme park. "make yourself at home"

Time for Food Food Food :

Kari Laksa. Very limited supply! Either it is really good or they prepare for small crowd only. Each bowl cost RM6.80.
Mee Rebus. Cost RM6.80 also.

Nasi Lemak with big piece of curry chicken. Cost RM7.80.

Kaya Butter Toast + Half boiled eggs + cup of tea. Very simple meal set cost RM5.60 if im not mistaken.

According to Miss Pig aka Hwee Sann. She said this look like a person with a square face wearing a hat =.="

Portion aint big for all the food. Going to theme park to play is better not to eat too full and expected the price for the food. Overall i would rate 2.8/5

My eyes are too BEAUTIFUL. Wasted is just too small to be seen. So Joey has to stretch it open. WAAAAAAAAAAAAAAA.

-Ipoh Part 2-

I just realise i forgotten someone very important when me and my cousin plan where to start eating once we reach Ipoh. As normal routine we head to Tuck Kei to eat our Yong Tau Fu. Best!!

Bla Bla Bla skip everything until the last day! XD

As for our last meal before we leave Ipoh, my cousin never gives up to eat Ah Pak Chee Cheong Fun. Through out the previous trip back to Ipoh, he cant even get a drip of the sauce on his tongue because the business was too good until sold out.

12noon he managed to make it to skip the crowd and quickly order! No matter how quick he was, there is always a Queue.

The first reason is because his stall is popular. 2nd reason : He maintain his food quality on the good level. 3rd reason : Special working system.

Special working system is because he will take own sweet time to prepare every single order he received. Example people order 4 take out, 2 duwan chili, 1 duwan fried onion, 1 duwan this and that bla bla bla. He will pack everything accordingly.

Besides that, he pack the sauce set by set. Example I order 3 packets, he just finish packing 1 set of the sauces at a time den pack the 2nd packet.

In addition, he dislike people helps him to make the process faster. He prefer to do his own way. He got STYLE!!!

*my advise let the pro do the job u newbie!*

-Ah Pak Chee Cheong Fun work station-
-Remember closed on Thursday & only got 2 prices only. Small : RM1.80 and Big : RM2.30
-Eat on the spot-

All the sauce spread evenly on top of the smooth chee cheong fun.

The smooth chee cheong fun and the sauce mixed together leads this simple dish to the perfection. Due to his special system, his Chee Cheong Fun always maintain the best standard and full satisfaction to his customer.

I would like to announce the RATING of this stall is 5/5.

Few steps down the road, there is a stall operates by an old couple selling fried noodles. So

I ordered a plate of Fried Kuey Teow.

-Fried Kuey Teow-

The aroma of this dish is marvelous. It is not stir fried but really Wok fried. It has fat juicy Ipoh taugeh fried together with it and the taste is good. 1 plate only cost RM2.80.Both of the stall located at Persiaran Bercham Selatan. Exact location or direction, sorry i dunno how to describe. Road in Ipoh Im still learning but my mind already has the map to some good places to eat =D

IPOH TRULY A FOOD HEAVEN

-No Feel Post-

I dunno why i just dont have the feel to post this but im forcing myself to do it.

Last 3 days of Raya Holiday, stuck up in Frasier Hill with my family. Besides that, we have limited food supply. Only brought up cooked rice, vegetarian curry, braised duck with ginger, herbal eggs and food for steamboat.

Honestly speaking is dam syok!! XD

Low temperature environment, fresh air and away from crowds. Frasier Hill is a place where it is not so commercialised like Genting or Cameron. It is the best place to relax and spend time with family!!

On the day we return to Kuala Lumpur, we stopped by at Ulu Yam for lunch and hunt for their famous dish in town.

This is the place :

U know what izit written? Sorry to say i dunno, cause i dunno read Chinese =(
This restaurant is located at Ulu Yam Lama not Ulu Yam Baru. Lama and Baru is 2 different place. So betta not get mixed up!


View from the opposite

Lunch Time :

I dunno what izit called but this dish has pork meat + pig ears..Yummy!

Chicken Legs with Mushroom

Their special side dishes.
Delicious (Saito) Fish Cake. The fish cake is deep fried. It was served hot and crispy. BEST

Fried Mihun with Kou lou Yuk. This dish is really bad! The pork meat is from a can and full of fats. No meat to eat at all. YUckkk.

The signature dish for this restaurant is :Loh Mee. Unfortunately this dish is tasteless!! haihz.. FAIL =(

Besides cook food, they also sell homemade noodle :
Homemade noodle. Dunno how izit. Mom dint buy =(

After the meal, when we were about to leave the restaurant, there was an old man came in with a yellow tray contain these balls :

Inside is read bean paste.

Again im forcing myself to make this review!! Arrrr so NOT SATISFIED with this place! So many years after my last visit and get this type of quality!!! RATING i will only give 2/5!!

2-3 months ago, my mom told me she had a very nice Chili Pan Mee in KL city and "one day" will bring me there. The day has arrive!!! Muahaahahaha

Note :"Spore Couz, if u are reading this, Im telling you!!! You are really missing this good food!!!" =P

-RESTORAN KIN KIN-

located off Jalan Tunku Abdul Rahman. Exact location : Jalan I Tak Tau.

-Message written on the restaurant wall-

Cant read?? let me tell u...aherm*clear throat* opps forgotten not vocal. paiseh paiseh.

"We have only one genuine branch in Taman Pandan Indah, Cheras. That proudly bear the same restoran name KINKIN in big bold CAPITAL LETTERS that are easy to identified. Thank's to all faithful customers specially from P.J for all your enquiries.

We clarified that :
Sorry, we do not have any branch new or old in the whole of Petaling Jaya at the moment. Offers selling the same pan mee who mentioned or claimed to be our this and that all sort of relation are trying to mislead you. These copycat's has nothing to do with us, and absolutely not related to us. Thank you. Your enquiries are greatly appreciated."

All these written on their walls. Besides this, there were more of these but couldnt get a chance to capture it.

-Bowl of Pork Balls-

-Chili Pan Mee-

The main ingredient in this bowl is their chili. The chili is FOC, can put how many spoons of chili as u like!! Of course dont be a smarty pants thinks that "oh chili only ma, how spicy i also can take".

If do so, all i have to say is good luck to you!!. Remember "1 mouth eat, 2 mouth suffer the spicy-ness!" Dont understand?? Think harder!

Besides the chili, the noodle is made on the spot by a machine. The noodle texture is almost perfect. The extra ingredient they used is "Zhu Yau Zha" and the taste just blends together with it. Oh..think back Yummmy. Each bowl cost about RM5. Standard size no big no small.

For this place I would rate 4/5 points!! Unfortunately, the portion for each bowl is very small. So i suggest order extra during the first order. If not have to wait for a very long time!

-Food I've been Craving for........-

This time, which part of the world i will bring u guys??? Is JAPANess food =)

I was craving for Japanese meal for a very long time. Just no time to go and no one accompany me =( until ......................

Pui San : Ei, tmr lunch how de?? wat time??
Me : I dunno, u set the time!!!
Pui San : Ok. 12.15 we meet at curve!
Me : Why so weird de??
Pui San : 12 noon like too early, 12.30 like too late. So 12.15 is just perfect!
Me : Ok lo. Anything la!!!
Pui San : Be PUNCTUAL please!! I duwan go home so late. I want to STUDY!!!! >.<
Me : OKok. chiong hei!!!

The very next day, 12.30 i arrived at curve, LATE for 15 minutes. Not because of my time management is i dint expect so hard to find parking during weekdays!! XD

The moment of truth, nobody arrive yet except me and Yin Mei. So she called Auntie Sanny and Nico to check where they are. Guess what?? "On the Way"!!!

Chances of Malaysian saying "On the Way" = Just left home.
or
"1 more turning reach liow" = Just step out from home.

Yin Mei cannot stand the hunger as she was staring at those sushi on the table and drool. We walked in and wait for them. Few minutes to 1pm finally the King Nicotin and Queen Auntie Sanny has arrived. The fact is they are LATE!!!!

PUI SAN I DON'T CARE U ARE STILL LATE!!!!

-LATE-LATE-LATE-LATE-LATE-LATE-LATE-LATE-LATE-LATE-LATE-LATE-

-Sakae Sushi, Curve-

-Beef Udon-
-Unatama Don-

It has a fried egg with some onion serve together with rice and the unagi. Unagi Rox!!! Roar
-Chicken Katsu Don-

-Ajitsuke Idako-
-Ebiko-
-Sushi Dunno-

A small slice of cheese + a drip of mayo.
-Inari Salmon-
-Sakae Combo-

Combination of sushi (Unagi, tako, amaebi, salmon, kanikama, tamago), maki (unagi wasabiko, futo, inari, kani, kappa, tamago.) and gunkan (ebiko and chuka kuraage)

Only 4 person clean the mountain of food on the table. Ngek ngek ngek! ^^V Besides that, it also clean my walley T_T. Wth!!! once in awhile ok la...Jap food forever rox my tummy!! yum yum!!

Next update is on the way!!